Try some of these quick and easy meal helper ideas to make dinner easy for you and fun for the kids!

Corn Fish Chowder

Hands-On Time: 10 minutes | Total Time: 35 minutes | Serves: 4


  • 12  
  • 2 Tbsp. butter
  • 1 small onion, chopped
  • 2 Tbsp. all-purpose flour
  • 3 cups milk
  • 1 cup chicken broth
  • 1 lb. potatoes, peeled and cubed (about 3 large)
  • 1 bag (12 oz.) Birds Eye® Super Sweet Corn
  • 2 green onions, chopped (optional)


  1. Bake Crunchy Fish Fillets according to package directions; cut into bite-size chunks.
  2. Meanwhile, melt butter in large saucepot over medium heat and cook onion, stirring occasionally, 3 minutes or until softened. Sprinkle with flour and cook, stirring constantly, 1 minute.
  3. Add milk, chicken broth and potatoes. Bring to a boil over medium-high heat. Reduce heat to low and simmer 20 minutes or until potatoes are softened.
  4. Stir in corn and cook, 5 minutes or until heated through. Stir in green onions.
  5. To serve, pour into 4 soup bowls and evenly top with baked Crunchy Fish Sticks.