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Southern Fried Fish, Gravy & Biscuits

Hands-On Time: 15 minutes | Total Time: 30 minutes | Serves: 2


  • 1 box (8 oz.)  
  • 1 can (8 oz.) chicken gravy, heated
  • 4 prepared buttermilk or bakery biscuits, split


  1. Bake Breaded Haddock according to package directions.
  2. Meanwhile, heat gravy.
  3. Serve haddock on biscuits drizzled with gravy. If desired, serve with Birds Eye® Steamfresh® Cut Green Beans or Creamed Spinach.