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Italian Seafood Ziti Bake

Hands-On Time: 15 minutes | Total Time: 35 minutes | Serves: 4


  • 24  
  • 2 cups ricotta cheese
  • 2 cups pasta sauce, divided
  • 1 egg
  • 2 cups shredded mozzarella cheese, divided
  • 2 Tbsp. grated parmesan cheese
  • 1 lb. ziti or penne, cooked according to package directions


  1. Bake Fish Sticks according to package directions; cut into bite-sized pieces.
  2. Meanwhile, blend ricotta with 1 cup pasta sauce, egg, 1 cup mozzarella cheese, parmesan, salt and pepper. Gently stir in cooked pasta and prepared fish.
  3. Turn into baking dish. Top with remaining pasta sauce and cheese.
  4. Cover with aluminum foil and bake 20 minutes or until hot and cheese is melted.